Bailey Wilkins (via Guelph Family Health Study)
Sweet and Sour Chicken Thighs
Slow Cooker Recipe! These baked chicken thighs are a healthy alternative to frying, but are just as delicious and sure to be a favourite with the kids!
Ingredients:
2/3 cup grape jelly
1/2 cup ketchup
1/3 cup minced onions
2 tbsp white vinegar
1 tsp dry mustard
12 bone-in chicken thighs, skin removed
Instructions:
In a small bowl, stir together grape jelly, ketchup, onions, vinegar and dry mustard.
Arrange chicken pieces in a slowcooker.
Spread jelly mixture over chicken thighs, coating each piece.
Cook on low for 6 hours.
Quick Tip! Choose chicken thighs that are boneless and skinless. Chicken thighs can be very versatile and can be cooked in many ways. Try baking, broiling or frying chicken thighs instead of slow cooking if you need an alternate way to cook.
You can find the full recipe here!
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